Emilia D’Ettorres

Turkish café for a hearty brunch with unlimited tea and amazing selection of authentic food in the Turkish neighbourhood of Brussels.

They serve New York style pizza, so thin and huge. You can choose among the classic Margherita, Pepperoni (with spicy salami), and the pizza of the month!

A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.

You order a bouillon, which can have different bases, meat or veggie options. Add the sauces, what you would like to eat and then the magic happens.

What I cherish most here is the Thit Kho, caramelized pork belly that literally melts in your mouth, served with a soft-boiled egg braised in soy sauce.

Hidden in the corner of Rue Flandre in the Dansaert Area of Brussels, Kline welcomes you with a minimalist design, an open kitchen, and a great smell.

I was impressed by the Pommes Dauphine with de Herve cheese, but what stole my heart was the Hamachi, sliced perfectly, and it came with labneh & fig leaf.