What an interesting venue! The name says it all; “Ecuries” because these rooms used to be the stables of the horses pulling the tramways in the good old days, and “tram” because the whole building, owned by the STIB, is one of Brussels’ oldest tram “warehouses”. It’s still used as a tram depot, and it’s quite cool to be able to have a drink while looking at them through the windows.
Les Ecuries van de Tram is a local bio market/bar/social house at the very center of Schaerbeek. It’s a cultural project with a “slow-food” bio human spirit, where friendly merchants sell their ecological products. During the cold months, the Ecuries hosts the Apero du Parc on Fridays (at Parc Josaphat during nice weather months), and it is just the coziest and friendliest place to hang out. Enjoy the fireplace (I loooove fires during the dark winter months), the good music, the welcoming neighbors, and the industrial-brick vibe of the entire place. The only thing that's a bummer about the Ecuries van de Tram is their opening hours – there's so little of them! But they keep developing this creative concept, so hopefully they’ll extend that as well…
Find your way with 294 Insider Tips from our Local Spotters
A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.
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Ziever’Art in Anderlecht is a buzzing, volunteer-run hub mixing art, fun, and community. From concerts to kids’ workshops - there’s always something happening!
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I haven't yet been able to identify all the villages/churches marked on the small stone wall but I'm sure I will at some point!
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The Perché rooftop bar is on top of the JAM hotel, which is why not many people wander up here, but it's so worth it! It has a great view and comfy chairs.
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With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
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With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
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The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.
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The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
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If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
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As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
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Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
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294 Insider Tips from our local Spotters
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