The views are amazing, the fauna and flora are exceptional and it's so big that it never feels crowded, even when people converge to this oasis in summer.

Every other Thursday, the tiny stage hosts a band that will set the bar on fire. Musicians come from all over: Belgium, Holland, Norway, and even Mexico.

In the southeast of Brussels lies a gem adored by joggers, dog walkers, and families. It is a long winding path bordering a river, encompassing two parks!

The art deco woodwork, the old-fashioned floor, the spectacular bar, and the vintage wooden benches will instantly transport you to the early 20th century.

L'Ane Fou is a typical Belgian brasserie, extremely friendly, with clients of all ages, and walks of life, reflecting the diversity of the neighborhood.

They serve New York style pizza, so thin and huge. You can choose among the classic Margherita, Pepperoni (with spicy salami), and the pizza of the month!

The bar itself is full of New York cool, with its industrial decor made of wood and metal, its large brown sofa, and its impressive range of beers and cocktails.

"Jolie Joli Cocktail Club" in Brussels certainly is beautiful. Great for an apero on a cold winter day or a drink after dinner in the adjoining restaurant!

"Nona Pizza" in Brussels uses only local, organic, Belgian ingredients. You have try their Fresh ricotta and Morta-bella pizzas...

Sando is a nice nickname Japanese use for sandwiches. I love it! Sandwiches have a sauce more or less spicy and are filled with veggies and/or meat or tofu.

"Beiruti" inBrussels represents a new generation of Lebanese restaurants where authentic Lebanese food, prepared in open kitchens, reaches your table fast!

"Nona Pasta" is my go-to place in Brussels for proper Italian food. Nona uses only organic Belgian ingredients because it's just better that way!