La Braise Brussels

Image by Renata Riva

La Braise – Paradise for meat lovers

There are probably dozen of steak restaurants in Brussels, but for me La Braise in the Saint Gilles commune is the best.

It’s a nonpretentious, simple, straightforward restaurant where you go to eat meat. Good local Belgian meat.

The menu is short: spare ribs, steak, entrecote, grilled chicken. But I never tried any of those. When I go there, I always eat the “côte à l’os”, the T-bone steak. It’s served in 2 sizes: 600g for 1 person or 1200/1300g for 2 persons. The meat is so good and cooked to perfection that you can eat your fair share of 1200g without struggling. At least I do, and my friends too.

Most times they do have some different cuts, like aged meat, it’s worth asking. It’s obviously a bit more expensive but it’s worth it.

The restaurant inside is small, it has place for 20/30 customers max. It has a terrace that nowadays is bigger than usual. But I suggest you book a day in advance as spots get taken quickly especially on the weekend.


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Details about this spot



Rue de Moscou 32, Brussels

Telephone number


Opening Times

Thu - Mon 18:30 - 23:30


2-person T-bone: € 48.5


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Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)