Tero is so much more than a restaurant, it’s a philosophy, their values are: respect for the product, the body and the planet. By collaborating with their own farm (la ferme de Rabanisse near Rochefort) and other exceptional producers they continually seek transparency and respect for the product. Tero offers a tasty & natural cuisine that follows the seasons!
This restaurant is very spacious and has the possibility to accommodate large groups. Their menu is simple, some appetizers, some cold and hot dishes, fish and meat to share. Since they work from farm to table, you can be sure that all products are fresh. Tero has been working on its own farm for years, growing different types of fruit and vegetables according to the principles of organic farming.
Cows, pigs, sheep and laying hens have also joined the farm. They are raised with respect for animal welfare and the environment. As they produce almost all of their own food, they can control the origin, quality & taste, while favouring short circuits and local products.
