Standing in front of what looked like an open garage, a busy wine bar like no other was waiting for me. Looking at it, I was mesmerized...

Dishes come with bold and rich flavors, which blend different cultures and cuisines. Our choices fell on some mezze, including a tasty paprika hummus...

Tatar was born with the intent to bring together a fine cuisine that mixes Mediterranean and Japanese tastes and mixology. Cocktails wise, I chose Osaka!

From side dishes like dumplings to main dishes like Bibimbap and Bulgogi, all are served with freshly cooked vegetables, steamed rice & homemade sauces.

A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.

With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.

With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.

The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.