Hidden in the corner of Rue Flandre in the Dansaert Area of Brussels, Kline welcomes you with a minimalist design, an open kitchen, and a great smell.

What I cherish most here is the Thit Kho, caramelized pork belly that literally melts in your mouth, served with a soft-boiled egg braised in soy sauce.

Every other Thursday, the tiny stage hosts a band that will set the bar on fire. Musicians come from all over: Belgium, Holland, Norway, and even Mexico.

The views are amazing, the fauna and flora are exceptional and it's so big that it never feels crowded, even when people converge to this oasis in summer.

L'Ane Fou is a typical Belgian brasserie, extremely friendly, with clients of all ages, and walks of life, reflecting the diversity of the neighborhood.

The art deco woodwork, the old-fashioned floor, the spectacular bar, and the vintage wooden benches will instantly transport you to the early 20th century.

They serve New York style pizza, so thin and huge. You can choose among the classic Margherita, Pepperoni (with spicy salami), and the pizza of the month!

The bar itself is full of New York cool, with its industrial decor made of wood and metal, its large brown sofa, and its impressive range of beers and cocktails.

"Jolie Joli Cocktail Club" in Brussels certainly is beautiful. Great for an apero on a cold winter day or a drink after dinner in the adjoining restaurant!

"Nona Pizza" in Brussels uses only local, organic, Belgian ingredients. You have try their Fresh ricotta and Morta-bella pizzas...

Sando is a nice nickname Japanese use for sandwiches. I love it! Sandwiches have a sauce more or less spicy and are filled with veggies and/or meat or tofu.

"Nona Pasta" is my go-to place in Brussels for proper Italian food. Nona uses only organic Belgian ingredients because it's just better that way!