The Green Mill has cocktails, jazz and history. Feel free to look up the history, but that has little to do with why I spend time here. I am lucky that the Green Mill is my neighborhood bar and that I can drink bubbles here for 6 dollars. I am lucky that it is open during the day for me to enjoy on a Friday when I am off work. I am lucky I can end a night of drinking at 3am here and listen to jazz. I am lucky I always feel comfortable here whether I am in a dress or if I am hungover in athleisure wear. I can spend my time here reading a book or meeting new friends.
It is a home away from home for me. In order for you feel the same: bring cash, know your drink order and be kind to your bartenders. My favorite times at the Green Mill are Wednesdays at 6:30 pm, Fridays at 5 pm and Saturday afternoons. When you are here, look around and enjoy drinking in really the best bar I can think of.
Find your way with 116 Insider Tips from our Local Spotters
Founded in 1948, "Superdawg" is THE quintessential Chicago hot dog place - they'll bring your order right to your car, like they did in the '50s!
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The lentils are filling and creamy; the veggies are lightly cooked and nourishing; the injera bread is the perfect balance of slightly tangy and spongey.
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OMI has many good menu options, but their Japanese dessert toast is their all-star. Think of it as a fluffy French toast served with vanilla ice cream.
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Choose from multigrain sourdough, their house sourdough and miso rye sourdough; pastry choices include croissants, morning buns, and fruit danishes.
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Momos are bite-sized dumplings from Nepal and Tibet, usually filled with meat that is seasoned with spices like turmeric, garlic, cumin, and chili peppers.
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Their bread that has the perfect ratio of chewy on the inside and crispy on the outside. The 1979 multigrain sourdough is some of the best bread I've had!
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They are arguably most known for their "Kurdish breakfast" an elaborate spread of cheese, jams, fried cheese, olives, fries, cucumbers, tomatoes and bread.
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The tent is run by Adan, who mans the booth entirely alone. His ingredients are kept fresh in coolers which are grilled on the spot in front of customers.
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There are many pastry options like croissants, an assortment of macaron flavors, fruit danishes, quiches... My favorites are the fruit-stuffed beignets!
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While most croissants are buttery and flakey, the ones at Hendrickx are denser and chewier. In my opinion, this makes them even better.
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BULSHO serves a traditional Somalian breakfast that is comprised of seasoned meat or veggie stew served with anjero - a fermented flatbread.
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Start with a freshly steeped cup of sweet mint tea, a staple of any Senegalese meal. Then order fataya, triangular fried pastries with a savory filling.
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