To conclude your meal I recommend Kanom tuay - Thai coconut milk custard that is surprisingly warm and absolutely incredible.

Tostini’s specialities are “tostini” sandwiches with different filling options such as veggie, chicken or köfte meatballs wrapped in pita bread.

Their chocolate croissant is flakey while still being chewy and buttery without being heavy. Verzenay also has a selection of macarons, quiches and more.

The first distinguishing feature of their Margherita pizzas is the tomato sauce — which tastes just like the blended tomatoes picked from a farm in Italy!

We ordered a hotpot of spicy broth, thick glass noodles, sesame balls, sweet glutenous rice balls, dumplings and I was very satisfied with the experience!

The park was once an abandoned rail yard named after Ping Tom, a civic leader who advocated for a park in Chinatown before he died in 1995.

Just a short bus ride or walk from West of Chinatown, you'll find a range of Asian groceries within a 80,000-foot, three-story interior of 88 Marketplace.

Orozco began making quesabirria tacos using his aunt’s recipe from Mexico and is now serving them to the Chicago community with enormous success.

Chicago's Pilsen community is known for its plethora of Mexican eateries. Those with a sweet tooth will delight in freshly made churros at Don Churro.

I am always stunned by their appetizers, including "the big salad," which includes seasonal vegetables topped with plenty of pepper and shredded cheese.

"Pasta Bowl" in Chicago boasts about being a laid-back restaurant with fresh dishes, but if you're not in the mood for a bite, they also act as a cool bar.

I'm not vegan but I do think that "Vegan Plate" in Lincoln Park is one of the best bang-for-your-buck restaurants in Chicago. Try the curry combo plate!