Step into Frank Lloyd Wright’s first project in Oak Park — an inspiring tour through the birthplace of the Prairie Style, just off Chicago’s Green Line.

Wormhole in Wicker Park, Chicago is my favorite coffee shop in the city. When you walk in, it feels like you have stepped back in time to the '80s...

Will’s Northwoods Inn brings Wisconsin charm to Chicago with Packers pride, fried appetizers, quirky decor, and a moose-topped patio near Wrigley Field.

I've been going to the Christkindlmarket Chicago for as long as I can remember. I definitely recommend visiting on a weekday!

The food here is prepared by Moses Sake, chef and co-owner of Tesfa, who learned how to cook from his mother. He runs Tesfa with his brother, Samuel Sake.

I recommend getting the traditional breakfast combo, a sampler with three dishes, that comes with complimentary warm, crispy bread!

The star of the show is De Luna's "volcano" taco, made with spicy poblano pepper and melted cheese. It may be one of the best tacos I've eaten in my life!

Although this street is dominated by Vietnamese eateries, Nhà Hàng is a quieter, no-frills joint as opposed to the touristy, upscale restaurants nearby.

Here diners sit in the naturally lit patio while enjoying traditional homemade Costa Rican food: sweet plantains, grilled veggies, rice and beans.

My favorite thing to order here is the vegetarian arepa, which is stuffed with black beans, a generous portion of avocado, and sweet plantains.

Founded in 1948, "Superdawg" is THE quintessential Chicago hot dog place - they'll bring your order right to your car, like they did in the '50s!

The lentils are filling and creamy; the veggies are lightly cooked and nourishing; the injera bread is the perfect balance of slightly tangy and spongey.