I have seen this Kebab Restaurant on a food critic show on TV. It said that they have the best "Urfa" kebab in Istanbul and one of the best Lahmacun (Turkish minced meat pizza).
We went there the next day. Even though the restaurant has a seating capacity of more than 250 people, we waited very long to sit. And it was not a good experience because the place was trying to serve more people than they were capable of.
We gave it another chance and this experience was out of this world.
First of all, if you are flying from Sabiha Gökçen Airport, I definitely urge you to visit this place before your flight.
My suggestions are to start with a Lahmacun and ask to have grilled eggplant put in it. It is too big for one person, so you need to share. Main course specialty is their kebab. Kebap with pistachio should be tested.
And they save the best for last. Dessert called katmer. It is my favorite dessert of all time and they make the best in Istanbul (at least I think so). It is like baklava but only a single very very thin sheet of dough filled with pistachio and milk butter (cream).
It cannot get any better than this.
Find your way with 236 Insider Tips from our Local Spotters
The "Tortoise Trainer" is one of my favorite paintings to be found in Istanbul. You can see it in the contemporary/orientalist Istanbul Pera museum.
by
The "Chandeliers in Istanbul's Hagia Sophia" have their own little recent story which is good to remember whenever you pay a visit... Lighting is key!
by
The "Pera Museum" is for you if you're into art from the life of Istanbul and the Ottoman world between the 17th and early 20th century...
by
With it large garden and lovely ambience, "Primitif Birahane" in Istanbul resembles 'biergartens' in Germany, though here you will find plenty of cats...
by
"Vogue Restaurant Bar" is one of Istanbul's higher end spots. The food is great, but I would recommend the signature (molecular) cocktails. How about...
by
"Banyan" is my bar/restaurant of choice in Istanbul's Ortaköy for a drink or dinner after work. In their terrace you'll feel as if you're on a ship's deck.
by
"Forno Balat" in Istanbul has amazing breakfast -- the best scrambled eggs and open-buffet and homemade jams I've tasted in Turkey.
by
"Müz Botanik & Kahve" in Istanbul is a plant shop, workshop space, cafe & design store in Istanbul. Just the name 'muse' was enough for me to fall in love.
by
"Bord İstanbul" is one of the city's best restaurants and it's right inside the naval museum. Everything's fresh, organic and seasonal here...
by
"Helvetia" in Asmalimescit, Beyoglu, Istanbul is one of my favorite spots to have quick lunch. I really like the cozy communal feeling of this place...
by
"Craft Beer Lab" in Istanbul is a brand new pub with a big beautiful garden and a huge selection of beers. I know where I'll be brining my friends now!
by
"Sobremesa Coffee" in Istanbul's Besiktas: great for meeting friends w/ coffee or working on the laptop. Its name is a Spanish word which is a perfect fit!
by
236 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 236 Insider Tips