Do Beco Lisbon

Bakery and brunch spot

Alzbeta from Lisbon

Hedonist living the sun and ocean dream in Lisbon since 2023. Originally from Slovakia, but always tempted to move south to the coast with a warmer climate. I'm a chef and baker. When I don't cook or bake, I'm always on the hunt for a new restaurant, bar, a cool new space. I love specialty coffee and natural wine. I consider many winemakers to be my friends, I love to visit wine cellars or help wi...
"If you love brunch, check out Do Beco! Their ovos tornados: brioche with kimchi and omelet are unforgettable! They sell fresh pastries, bagels & unique drinks!"

If you are a fan of brunch and always on the lookout for new places serving breakfast, you shouldn't look further than Do Beco. I personally consider it the most original place when it comes to brunch, and I'm tough to please in this area. My favourite meal is ovos tornados, brioche with kimchi covered with omelet, which looks a bit like a tornado, hence the name.

It's also a bakery, so you can come just for the pastry or bread. They have their monthly pastry specials, always an interesting selection of four new flavours and styles. I particularly love their bagels with a mixture of seeds. I buy them almost every week.

You can also look out for their special coffee and alternative drinks. If you love to experiment, they always come up with something new.

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Lisbon Spotter Alzbeta

Hedonist living the sun and ocean dream in Lisbon since 2023. Originally from Slovakia, but always tempted to move south to the coast with a warmer climate. I'm a chef and baker. When I don't cook or bake, I'm always on the hunt for a new restaurant, bar, a cool new space. I love specialty coffee and natural wine. I consider many winemakers to be my friends, I love to visit wine cellars or help with a harvest. I got you covered with anything food and drinks related in Lisbon. I can provide you with tips on where to get the most fresh organic veggies, fish, or the widest selection of cheese.�...

About this spot

Rua Passos Manuel 106

Pastry:

3

Mar 26, 2025

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