With their deep knowledge of coffee, the masters at Lila Kafferosteriet have brought out the best of the 800 flavors that are trapped in a coffee bean.

I always come here specially for the acai bowl – it comes with a healthy helping of granola and plenty of banana and fruits to make you feel satisfied.

Personally, I like my flavors a little adventurous, the “Get it on” with goat cheese is a delight. For something refreshing, I love the “Key lime pie”...

Come nighttime, the space transforms into a venue for local music, film screenings, book readings, exhibition openings and all things art and culture.

I learnt that all tea comes from a single plant, Camellia Sinensis which thrives in the hot and humid climate of the far east – China, Japan and India.

This family-run artisanal tea shop does a brilliant job of combining high quality teas with a sophisticated palette and just the right amount of sweetness.