Cantina Salón Paris Mexico City

Cantina for a student budget

Rafael from Mexico City

About me I am a life learner and lover. I just finished my medical doctor social service and will continue on a specialty soon, but for now, dealing with death in my profession helps me keep in mind that we have to live each day as the last, because we certainly never know. I try not to waste so much time doing things that do not nourish me spiritually, emotionally, intellectual...
""Cantina Salón Paris" in Mexico City is a typical family cantina. It's an excellent restaurant where I often go and stop worrying about my student budget."

The Cantina Salón Paris, also called La Paris, is a typical family cantina whose tradition and the homelike taste of its food combine to make an ideal duo. It's an excellent place where I often go to eat and drink without having to go over my student budget.

A cantina is something like this place: a typical Mexico City bar-restaurant where, with the consumption of drinks, either of beer or different alcoholic and non-alcoholic drinks, you get the so-called "la botana", which is no more than traditional food served at no extra cost.

The drinks are not as expensive as in some other cantinas, and the ball of draft beer (beer served in a large glass) costs about 50 pesos, whether it's served plain, michelada or with clamato. The rest of the drinks with different liquors cost around 70 to 80 pesos. With every order of 3 beers or 3 drinks you get "la botana".

When you go, ask for Don Félix (he is the one that appears on the picture with a black shirt), the best and friendliest waiter; his service is always very fast and attentive, so it's not bad to reward him with a 10 or 15% on what you consumed.

There is a lot of variety in the menu, but the best days to visit are from Thursday to Sunday, when they make the most delicious dishes.

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Mexico City Spotter Rafael

About me I am a life learner and lover. I just finished my medical doctor social service and will continue on a specialty soon, but for now, dealing with death in my profession helps me keep in mind that we have to live each day as the last, because we certainly never know. I try not to waste so much time doing things that do not nourish me spiritually, emotionally, intellectually or in a healthy way. Time goes by so fast that it's a shame to waste it. I also worry about the planet and our impact on the Earth, so I try to pollute less, recycle more and use our natural resour...

About this spot

Jaime Torres Bodet 152

Draft beer:

MXN

55

5555417319

Dec 4, 2025

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