Sabrina's Philadelphia

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Rob from Philadelphia

I feel like I must have been an explorer in a past life. Philly is becoming more...

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When I first visited Sabrina’s after I moved to Philly, I thought to myself, this is the most unusual restaurant I have ever been to. Being a picky eater, I was scared of the menu since the chefs at Sabrina’s are not afraid to mix ingredients that are a bit unconventional. But one taste and you will be hooked like I am.

Brunch is the busiest time to visit Sabrina’s, but they make it easier than most brunch places by allowing you to call ahead to put your name in. This reduces the time you spend out on the sidewalk watching everyone else enjoy their food. Another great thing about Sabrina’s is they are BYOBs. So bring that bottle of champagne and make your own mimosas.

All of Sabrina’s locations are unique so you should try them all. One of my favorite dishes is their meatloaf. I have never liked meatloaf, but as I said, Sabrina’s does not serve your typical boring food. They stuff the meatloaf with sausage, apples, cheese, and asparagus and smother it with gravy. Sounds gross, huh – but wait till you try it.

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Rob from Philadelphia

Rob Hall photo

I feel like I must have been an explorer in a past life. Philly is becoming more...

Read all articles

Details about this spot

Categories

Address

1804 Callowhill Street, Philadelphia

Telephone number

+12156369061

Opening Times

Sun - Mon 08:00 - 16:00, Tue - Sat 08:00 - 22:00

Price

Meatloaf: USD 13.95

Website

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Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)