Cruel Porto

How cruel can one get?

Sofia from Porto

About me Even though I’m a genuine ‘Portuense’ (meaning born and raised in Porto), my mother’s side of the family comes from Switzerland and my father's side from England, a great mixture don’t you think? Adding to my multiculturalist environment, I’ve worked abroad for a few years in Angola and Slovakia. Travelling far away at least once a year is my biggest passion. Life taug...
""Cruel" is a themed restaurant in Porto where I can get my adventure level tested - there are three sorts: the fearful, the cautious and the cruel ones..."

How Cruel can one be? So there’s this restaurant downtown called Cruel, where your adventure level is tested. The menu is divided into 3 types of adventures, the fearful, the cautious and the cruel ones. I found out I’m quite cruel, as my favorite dishes are all listed under the cruel menu, but it is not as bad as it sounds!

It's fun to take friends for their first time there, so I can scare them a bit regarding the dishes. As a starter I always ask for the Electric Carpaccio (for 2) as it gives you a localized electrified feeling once you eat it (for a couple of minutes, don’t worry!), adding to this, it is absolutely delicious. As a main course I love having the Hallucinating Mushroom Risotto, one of the best I’ve ever had, and last time I had Toucinho from Hell as a dessert… Oh boy what a back-in-time surprise.

Most of the dishes on the cruel menu have a creative twist, making it so amusing to have a meal there. I can’t tell what some of the twists on my favorite dishes are, otherwise I’d ruin the surprise, but trust me, it’s worth the adventure.

Portions are generous, so I advise you to share starters, main courses and even dessert. Don’t forget to book a table.

Life can be cruel. Eat and forget it!

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Porto Spotter Sofia

About me Even though I’m a genuine ‘Portuense’ (meaning born and raised in Porto), my mother’s side of the family comes from Switzerland and my father's side from England, a great mixture don’t you think? Adding to my multiculturalist environment, I’ve worked abroad for a few years in Angola and Slovakia. Travelling far away at least once a year is my biggest passion. Life taught me that the more I’m out of my comfort zone, the better, as it makes me get to know myself more. I always have a smile on my face, and by being an outspoken person I’m always out and ...

About this spot

Rua da Picaria 86/86A

Risotto:

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+351

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Oct 4, 2025

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