Pedro dos Frangos Porto
History and chicken!
If there is one thing that you can find with abundance all around Porto, that thing is roast chicken restaurants. Pedro dos Frangos is a reference for those who just love to devour our little feathered friends, a house with history and, more importantly, delicious food.
My father grew up going to this place a lot. He still remembers when it was only a simple small restaurant. Now with another extension just in front of it (Pedro dos Frangos 2), this barbecue joint is a non-stop machine of roasting chicken, serving starving youngsters, family dinners, old folk and what not: it's a people place, with no time to be fancy about it.
The roast chicken is done "na brasa", on a skewer and not cut open, which is more usual in this type of cooking. Open since 1951, and always managed by the same family, Pedro dos Frangos is a true icon and greatly responsible for the current popularity of "frango no churrasco" that so many people praise.
If barbecued chicken is not something that you might enjoy, there is a wide choice of "petiscos" and traditional Portuguese dishes, like "cozido à Portuguesa" (Portuguese stew) or "Tripas à moda do Porto" (Tripe done in Porto style), all done with the knowledgeable hands.
Near the City Hall, more central would be practically impossible. Don't expect a tastefully decorated place, or a gourmet treatment: Pedro dos Frangos is how we like it: good, tasty and genuine.
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