La Norcineria di Iacozzilli, tucked into a quiet corner of Trastevere, is a must-visit for lovers of traditional Roman food. This family-run shop has been serving locals and visitors since the early 20th century, specializing in norcineria — the art of curing and preparing pork.
The star here is the porchetta: perfectly roasted with a crispy, golden skin and tender, herb-infused meat that melts in your mouth. Their selection of salumi and cheeses is equally impressive, all sliced to order and bursting with flavor. Whether you're grabbing a quick sandwich to go or sitting outside with a glass of wine and a platter, the experience feels both authentic and heartfelt.
The owner, often behind the counter, brings warmth and pride to every interaction, sharing a slice of Rome’s culinary heritage with each customer.
This isn’t just a place to eat — it’s a place to connect with history, culture, and the timeless joy of simple, delicious food.
Find your way with 170 Insider Tips from our Local Spotters
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170 Insider Tips from our local Spotters
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