Oeno Wine & Deli is a quality-first wine bar with a clear point of view. The list is broad and well curated, led by Macedonian boutique producers and backed by smart picks from Spain, Italy, and France. Bottles turn over regularly, storage is careful, serving temperatures are right, and glassware is proper. Staff talk varieties, vintages, and pairing without fuss. Tasting flights and themed lineups appear often, so you can explore by region or grape with guidance instead of guesswork. The owner is a chatty, nice fellow who always helps choose the best.
The tie to Testudo Handcrafted Wines shows in the glass, with some of the city’s most reliable house bottles poured by the glass and frequent spotlights on new releases. The kitchen keeps it light and shareable, more snacks than dinner, which suits the format: baked Camembert, deli cheeses, meatballs al forno, wings, and mezze that work with flights. It sits comfortably between a pub and a sit-down restaurant, where a quick tasting can turn into a longer conversation and a second bottle.
Oeno is for people who want to drink better. The selection is deep, the pricing is sensible for the quality, and service is attentive without being pushy. Come to discover Macedonian producers, stay to compare styles side by side, and count on the Testudo house wines to deliver consistent quality. It is one of the easiest recommendations in Skopje for a serious yet relaxed wine night.
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