Fat Kitchen Bistro Skopje

Image by Fat Kitchen Bistro

Gordana Manasijeska photo

Gordana from Skopje

I work as a journalist in the best selling weekly magazine here in Macedonia. M...

Read all articles

“We have: Breakfast | Brunch | Burger | Soup | Salad | Sweet | Coffee | Juice”.

Cheese is the main ingredient in a Philly Cheesesteak as one of their most sought-after specialties. This team of young people, lovers of cooking and innovation in the kitchen managed to create authentic specialties made from carefully selected local products, such as vegetables, meat and dairy products. Thanks to everything from the homemade burger buns to the most delicious healthy soups spiced with a variety of seeds and innovative sauces, Fat Kitchen Bistro has become a favorite food station of customers of all ages circulating in one of the busiest parts of the city.

Or, as they wrote in their very funny posts on social networks: Bacon? – Check! The best bread? – Check! Perfect omelet? – Check! Extra crinkle-cut? – Check!

EGGZY Bacon is also one of the most wanted specialties is waiting for you in Fat Kitchen Bistro or you can wait for it at home or in the office or home.

Novelty and freshness were brought in by the young Maria who is a special educator by profession, but also a real gourmet and a lover of experiments with healthy food. She is their on-duty baker with a magic touch and every bite of her cakes is an experience in itself.

What else is there to say except: don’t miss Fat Kitchen Bistro. You have to try their gourmet delicacies, it’s very important!

Instagram

🌍 Looking for a map? Get our iPhone / Android app!

Gordana from Skopje

Gordana Manasijeska photo

I work as a journalist in the best selling weekly magazine here in Macedonia. M...

Read all articles

Details about this spot

Categories

Address

Vladimir Polezhanovski 23, Skopje

Telephone number

+38971888739

Opening Times

Mon - Sat 09:00 - 22:30

Price

Delish burger: MKD 250

Check on Facebook

Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)