The watermelon with baked halloumi and honey will make you wonder how come you didn’t put these two together before. Be prepared to stay long...

The counter just in front of the open kitchen where the team of Le 203 accurately plates up and serves each dish is definitely where the magic begins...

Hidden in the corner of Rue Flandre in the Dansaert Area of Brussels, Kline welcomes you with a minimalist design, an open kitchen, and a great smell.

What I cherish most here is the Thit Kho, caramelized pork belly that literally melts in your mouth, served with a soft-boiled egg braised in soy sauce.

They serve New York style pizza, so thin and huge. You can choose among the classic Margherita, Pepperoni (with spicy salami), and the pizza of the month!

You order a bouillon, which can have different bases, meat or veggie options. Add the sauces, what you would like to eat and then the magic happens.

The crispiness of the chicken perfectly matched the softness of the freshly made waffle, and the teriyaki sauce was just the “savory” cherry on top.

My favorite is Spanakopita, a buttery & flaky phyllo pastry with a filling of cooked spinach and feta cheese. For dessert I recommend a slice of Bougatsa!