Ice cream is hard to resist, especially in Tashkent's hot and long summers. An evening stroll in the city is perfectly rounded off with a few scoops of delicious gelato, made following proprietary recipes at a small facility in Tashkent. Got a sweet tooth? Try the Nutella or Lotus biscuit flavors. Not a fan of sugar? Get the dark chocolate flavor, which contains no sucrose of any kind. Sorbet lover? They have you covered. It's hard to pick favorites, but some of the flavors I get most often are pistachio, Bounty, and salted caramel.
The menu doesn't end at ice cream either - Giotto has mouthwatering waffles, topped with fruit and chocolate, and filling desserts, such as cheesecakes and tiramisu. There are a few locations around Tashkent, with this one being next to Giotto Pizzeria, a restaurant with Italian-style pizza, pasta, and other dishes.
The atmosphere is always family-friendly, the cooking delicious, and service fast. This is a wonderful place to sit and enjoy well-prepared cuisine, whether sweet or savory. You can also easily take your frozen treat with you in a cup, cone, or several sizes of takeout ice cream boxes. Make no mistake: this is a high-quality ice cream place, at an appropriate price point.
Find your way with 90 Insider Tips from our Local Spotters
"Burger & Lounge Grill Bar" is a fresh and coze place you shouldn't miss if you like steak, burgers and excellent fresh drinks. Great breakfast too!
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"Shashleek" makes some of the best shashlik in Tashkent. And even though their somsas are somewhat expensive, you can never order just one...
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"AKSU Restaurant" in Tashkent is run by famous Uzbek chef Bahriddin Chustiy. You can try food from all over the world here - I love discovering the menu!
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An unpretentious dining hall with only one main meal on the menu, and that's half of a young roast chicken, more commonly known here as tsiplyata tabaka.
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Glancing at their shashlik window, you’ll spot all the usual Uzbek favourites. Skewered beef chunks, ground beef, mutton & liver are all very popular here.
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Are these tired-looking blue-tiled buildings a relic of Soviet art and construction? Or an eyesore on the horizon of a fast-developing city?
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Bibigon in a nutshell? Hotdogs, salads, burgers, pizza, breakfasts, desserts, coffee, tea, beer, vodka, and cigarettes.
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Arrive there early to choose from beef, lamb, potato, or pumpkin-filled somsa. Uzbek-style samosas are eaten with a mildly spicy thin tomato sauce...
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They take pride in serving customers quickly, and their pizzas take no longer than 90 seconds to cook in their authentic wood-burning ovens.
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Just behind the statue is a small green area, not quite large enough to be considered a park but big enough to draw all kinds of of people passing by.
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Whilst its competitors offer a one-size-fits-all flavour of coffee, Beanberry offers a variety. Brazil is my favourite for its tangy taste.
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If, like me, you're sensitive to certain foods and eating sugary, processed foods makes you feel groggy, then this might be the place for you!
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