"AKSU Restaurant" in Tashkent is run by famous Uzbek chef Bahriddin Chustiy. You can try food from all over the world here - I love discovering the menu!
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An unpretentious dining hall with only one main meal on the menu, and that's half of a young roast chicken, more commonly known here as tsiplyata tabaka.
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Glancing at their shashlik window, you’ll spot all the usual Uzbek favourites. Skewered beef chunks, ground beef, mutton & liver are all very popular here.
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Bibigon in a nutshell? Hotdogs, salads, burgers, pizza, breakfasts, desserts, coffee, tea, beer, vodka, and cigarettes.
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They take pride in serving customers quickly, and their pizzas take no longer than 90 seconds to cook in their authentic wood-burning ovens.
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Professional cheese makers use Italian technology to produce five soft cheese varieties: mozzarella, burrata, stracciatella, caciotta, and ricotta.
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