To tell the truth, I love the best food. Especially Italian cuisine. Unfortunately, we do not have many options with Italian chefs in Tashkent. Fortunately, I know just the place. It's Sette Restaurant inside Hyatt Regency Tashkent, on the 7th floor. It is authentic Italian restaurant located on the roof of the hotel with enchanting panoramic views of the city. It will give you unforgettable moments of mental and gastronomic pleasure. The traditional Italian cuisine will create a colorful atmosphere for dinner with your family or friends.
I like to have dinner there on the terrace with the beautiful view. Everything is very tasty, the quality of food is good, as well as the service. All the staff is polite! The chefs prepare their delicious dishes immediately, and the quality is excellent. Great place, I recommend it to everyone!
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"Shashleek" makes some of the best shashlik in Tashkent. And even though their somsas are somewhat expensive, you can never order just one...
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"AKSU Restaurant" in Tashkent is run by famous Uzbek chef Bahriddin Chustiy. You can try food from all over the world here - I love discovering the menu!
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An unpretentious dining hall with only one main meal on the menu, and that's half of a young roast chicken, more commonly known here as tsiplyata tabaka.
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Glancing at their shashlik window, you’ll spot all the usual Uzbek favourites. Skewered beef chunks, ground beef, mutton & liver are all very popular here.
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Bibigon in a nutshell? Hotdogs, salads, burgers, pizza, breakfasts, desserts, coffee, tea, beer, vodka, and cigarettes.
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Are these tired-looking blue-tiled buildings a relic of Soviet art and construction? Or an eyesore on the horizon of a fast-developing city?
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Arrive there early to choose from beef, lamb, potato, or pumpkin-filled somsa. Uzbek-style samosas are eaten with a mildly spicy thin tomato sauce...
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They take pride in serving customers quickly, and their pizzas take no longer than 90 seconds to cook in their authentic wood-burning ovens.
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Whilst its competitors offer a one-size-fits-all flavour of coffee, Beanberry offers a variety. Brazil is my favourite for its tangy taste.
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If, like me, you're sensitive to certain foods and eating sugary, processed foods makes you feel groggy, then this might be the place for you!
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Just behind the statue is a small green area, not quite large enough to be considered a park but big enough to draw all kinds of of people passing by.
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Professional cheese makers use Italian technology to produce five soft cheese varieties: mozzarella, burrata, stracciatella, caciotta, and ricotta.
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90 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the crowd & travel slow 🐌
✓ 90 Insider Tips from our local Spotters