In the eastern part of Thessaloniki, you can find the “paradise of meat”, the restaurant “Nea Diagonios” (literally, “New Diagonal”). Although the area is not touristy, it is worth visiting (don’t worry, there is a menu in English too).
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"Gorilas" in Thessaloniki is run by an expert, world-class bartender, so you know the drinks are tantalizing for the senses. Also: don't miss the brunch!
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"Massalia stin Thessaloniki" quickly became the talk of the town in 2014 when it opened. Today, this restaurant systematically exceeds my expectations.
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"Mangiare Gastro Bar" in Thessaloniki is the city's first real Neapolitan pizza restaurant! My favorite is the Diavola. Do also try their cocktail list...
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"Extravaganza" Thessaloniki offers delicious, Mediterranean-with-a-twist food. I first experienced truffle oil at this restaurant, and I now I can...
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"Roots" Thessaloniki is a restaurant where I didn't need to flip the menu's pages to find something delicious and vegetarian to eat! Even families come...
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24 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌