I first visited a Japanese restaurant as a student in Boston. The invitation mentioned a Japanese steakhouse with Samurai like performance cooking: sounded great for a fan of Asian food. No mention of the fact that not all Japanese food is served cooked. And so came sushi and wasabi: this first unexpected contact with a new pleasure had it all: you know there is something in it you like but hesitate about fully letting go. You know the second time would taste better. You know you will do it for the rest of your life.
21 years later Japanese food is commonplace in Europe. But now the point is originality. Which are the most Japanese of the Japanese restaurants? Consider the following criteria: (i) the personnel are Japanese and prefer to speak English rather than the local language (ii) you don't understand much of the menu and it needs to be explained to you (iii) it gets full of Japanese visitors who apparently don't speak the local language and order spectacular stuff (iv) service is slow (v) it is expensive.
Welcome to Bimi in Zurich-Seefeld: a simple and unpretentious environment; luxury lies in the flavor. The sushi is on the salty side. For a main course I recommend the beef filet: eat it slowly with the vegetables because the portion is Spartan. Finally: don't be afraid of the red beans on the ice cream if you haven't tried them before: they are good; let go on the first time.
Find your way with 182 Insider Tips from our Local Spotters
The cat isn't just a playful representation of Schrödinger's thought experiment, but it also invites the viewer to take part in the experiment.
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Papiersaal is known for its events and its extraordinary stage. Music sounds better with their 180-degree stage and unique industrial but stylish ambiance.
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You can book classical courses making sourdough, croissants, or puff pastry dough. But they also have more exciting options like a pasta-making course.
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Haus Konstruktiv may appear unassuming from the outside, but you should not judge a book by its cover, at least not in this case.
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The structure consists of 19 shipping containers stacked on top of each other. The Freitag Tower is beautiful and also functions as a flagship store.
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The Polybahn is a funicular that was created in 1889. With an average slope of 23%, it takes you from Römerhof to Bergstation Dolder Bahn.
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It all began when Zurich launched a competition to paint the entrance hall of a municipal building. They aimed to brighten up the dark and gloomy place...
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For example, old dollhouses show how domestic life used to look like and dolls fashion. Train sets and steam engines reflect the beginnings of technology.
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Besides the building itself, Toni Areal hosts an abundant amount of events, often linked to the art students. There is an amazing rooftop as well!
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At Villa Tobler Park you will find benches to relax among well-trimmed bushes, beautiful statues, and a fountain featuring a golden mosaic and a dragon.
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Zurichberg might be less touristy than Uetliberg but is still popular among locals. Picnics, couples, and runners can be expected, especially on Sundays!
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