Blinde Kuh Zurich offers a dining experience like no other. Translated as "Blind Cow," this unique restaurant transports customers into darkness from the moment they step into the restaurant. Catering to both curious diners and advocates of inclusivity, Blinde Kuh immerses guests in a new world of sensory exploration.
Guided by visually impaired or blind staff, visitors navigate a world without sight, relying solely on touch, smell, taste, and sound. This unconventional setting transforms dining into a very special and unique adventure. Heightening your senses and encouraging a deep appreciation for an often overlooked aspect of daily life: sight.
Every dish becomes an exploration of the senses, with surprises that challenge preconceptions about food. Beyond the culinary experience, Blinde Kuh Zurich embraces an important message of understanding and inclusivity as well as the power of sensory perception.
Inviting guests to dine not just with their appetites but with an open mind.
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With their Axe-parts guiding your throws, even beginners discover their inner lumberjack. And it's the perfect place to go when the weather is gloom.
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In the outdoor space, small tables are hidden under lush vegetation, and in the summer you can also grab figs from the fig tree without leaving your seat.
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The Hiltl restaurants always were a bit ahead of their time, serving vegetarian cuisine for more than a hundred years. I liked every dish I tried there!
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"Weisses Kreuz" in Zurich isn't fancy - it's probably what some people would call an 'old man's pub', but what other pub has a 'Stammtisch' for regulars?
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It takes place every Thursday evening from 7 pm until 11 pm. The earlier you come, the fewer people will be there and the more intimate it will be.
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