Mühlerama Zurich – All things bread

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Art & culture
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Restaurants

You can book classical courses making sourdough, croissants, or puff pastry dough. But they also have more exciting options like a pasta-making course.

Mühlerama has a lot to offer. It represents all things food and grains. It has multiple reasons to attract people. If you enjoy history more, it has a museum for nutrition and culinary culture. You will learn about the craftsmanship of milling and bread making, the cultural history of milling and nutrition, as well as different sustainability topics.

The museum is presented in a very interactive way. Some examples are: digital animations and mechanical mini-mills, a conveyor belt showcasing dishes, and an exciting detective game about the Tiefenbrunnen mill.

My favorite part about Mühlerama is its baking courses. You can book classical courses making sourdough, croissants, or puff pastry dough. But if that isn't to your liking, they have more exciting options like a samosa and pasta-making course. So, if you're looking to learn more about culinary arts and how to cook in Zurich, you should definitely take a look at Mühlerama.

About this spot

Seefeldstrasse 231

Tue 14:00 - 08:00,  Wed 14:00 - 21:00 , Fri - Sat 14:00 - 18:00 , Sun 10:00 - 17:00

Admission:

CHF

15

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