Mühlerama has a lot to offer. It represents all things food and grains. It has multiple reasons to attract people. If you enjoy history more, it has a museum for nutrition and culinary culture. You will learn about the craftsmanship of milling and bread making, the cultural history of milling and nutrition, as well as different sustainability topics.

The museum is presented in a very interactive way. Some examples are: digital animations and mechanical mini-mills, a conveyor belt showcasing dishes, and an exciting detective game about the Tiefenbrunnen mill.

My favorite part about Mühlerama is its baking courses. You can book classical courses making sourdough, croissants, or puff pastry dough. But if that isn’t to your liking, they have more exciting options like a samosa and pasta-making course. So, if you’re looking to learn more about culinary arts and how to cook in Zurich, you should definitely take a look at Mühlerama.