Churrasco Steakhouse & Bar Zurich

Argentinian steakhouse

Miltiadis from Zurich

About me I was born and raised in Athens, Greece. A turning point in my life was adulthood. I emigrated at the age of 19 after never having crossed the Greek border till that age. I have spent my adult life in Boston, Geneva and Zurich. Born and raised in a metropolis and having spent all summers near the sea, I can only imagine myself living in a big city with a nice waterfront...
""Churrasco Steakhouse & Bar" in Zurich is an expensive Argentinian restaurant, but the prices are definitely reflected on the quality of red meat..."

I remember a Churrasco place from my childhood years in Athens. It was a restaurant near the coastal suburb of Glyfada. I never had the chance to try the meat there. I only remember going for an ice cream on some summer evening. 

And now Switzerland in the 21st century. A paradise for meat lovers. The quality and flavor are exquisite. The price is high, about four to five times higher than in Greece. But for reasons which I cannot yet explain, this higher price is reflected in the flavor.

So, when I saw a Churrasco restaurant in Zurich, I had to try it. I rarely eat red meat. It must be some special occasion. But when I do, then I like to enjoy it. So how about this: beef tartar as a starter and beef filet (400 fr) as the main course. No side dishes. Only the chimichurri sauce on the meat.

The restaurant location is very central. Occasionally, the area is called the “old town”, whereby I believe there are other neighborhoods claiming this honor. The fact is, you can walk there from most parts of the city. During the summer there are tables in front of the restaurant and a terrace in the back.  

And if you want to continue after dinner with a drink and music: very near is Widder piano bar

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Zurich Spotter Miltiadis

About me I was born and raised in Athens, Greece. A turning point in my life was adulthood. I emigrated at the age of 19 after never having crossed the Greek border till that age. I have spent my adult life in Boston, Geneva and Zurich. Born and raised in a metropolis and having spent all summers near the sea, I can only imagine myself living in a big city with a nice waterfront. At around the age of 10 I got my first camera and also an electronics kit for children with which I built my first small radio transmitters and receivers. My love for gadgets and audiov...

About this spot

Glockengasse 9

Full dinner:

CHF

120

442211144

Oct 9, 2025

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