To bring back a material memory from Zürich, you can go to one of the souvenir shops in the station, or go to Collab Zürich to support ethical and sustainable businesses.
The concept of the store is to display all sorts of creator work in one place. Any brand can ask for a partnership but Collab Zürich selects the brands one by one, considering their social, ecological, and local impact. Not all brands display the three criteria but most do. You can find more precise information about all the brands on their website. With their system, they manage to gather a large number of small brands to offer you a diverse range of products, featuring clothes, shoes, jewelry, tableware… Definitely many more than what you could find in a souvenir shop!
Most of the products are not as affordable as the ones one could find in the fast fashion industry but it is the fair prices for more ethical products. For several brands, you can also find a page on the product’s worth to know more about the manufacturing process. So you have everything in your hands to buy what seems good to you! Besides all this, the store is also very pleasant to spend time in, with wood furniture, concrete floor, and pastel colours.
Find your way with 182 Insider Tips from our Local Spotters
Beyond the culinary experience, Blinde Kuh embraces an important message of understanding and inclusivity as well as the power of sensory perception.
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"Aelpli-Bar" translates to "Mountain Bar" in English, and it couldn't be more fitting - you will be transported to a warm and cozy mountain atmosphere.
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With their Axe-parts guiding your throws, even beginners discover their inner lumberjack. And it's the perfect place to go when the weather is gloom.
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There is also a library all about Dada stuff where you can work during the day. It’s a mix of a café and a place for artists to show what they can do.
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Babus is one of the best breakfast locations in Zurich, earning fame for its variety of homemade bagels, fluffy pancakes, and delicious morning delights.
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Saigon serves authentic Vietnamese food, with their specialty being pho. With a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat.
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In 1987, the provisional setup became permanent, and the spirit of «Rots» continues to thrive, providing a dynamic cultural experience to this day.
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My absolute favorite example is the "goldiger Moritz" menu, which includes a Currywurst with real gold, fries, and to top things off, a glass of Prosecco.
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Moulages are colored three-dimensional and life-sized replicas of body parts for the lifelike representation of human medical conditions.
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"Tibits" in Zurich has been one of my go-to restaurants ever since I became a vegetarian. The core offering there is the creative salad buffet...
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"Totò - Ristorante Bar" Zurich is a restaurant / bar where you can feel like a VIP. In the summer they have tables outside at the side street...
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"Costa Brava" Zurich has one of my favorite dishes - grilled beef filet. The ambiance is cosy. The restaurant is not vast and stressful...
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182 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
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