Anyone who’s visited the States knows that their food - though not always of low-cal origin - is just dangerously and deliciously addictive. On your return you might not have noticed at first, but when you start dreaming of BBQ Ribs, chicken wraps, Burgers, Hazelnut Brownies and French Toast you know they’ve got you hooked. Luckily in Zurich abstinence doesn’t have to be your only option, thanks to the "Fork & Bottle".
The little restaurant is located in a cute old two-story house just past Sihlcity Shopping Center. In winter the cozy interior, cheerfully painted walls and fantastically friendly staff will make you feel right at home and forget about the cold weather outside. But come summer and you’re in for a treat: the huge beer garden out front - perfect for sun beam catchers like myself.
And then there is of course the amazing food. During the week they serve up a small menu of always changing American favorites (as dreamed of above) and offer - their other speciality - a wide selection of tasty artisanal beer. Haven’t quite enough yet? Then return on Sunday and dig into one of the best brunches in Zurich - and don’t miss the Eggs Benedict, it’s just wonderful.
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Enjoy the incredibly aesthetic brutalist open space with high ceilings, soft concrete, and brass-finished elements. To complete the experience, take a seat in their art deco-inspired bar.
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For an active getaway, follow one of the tens of hiking paths to wander in the forest, or navigate to Loorenkopf for an overview of the whole city with the Alps in the background.
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To reach the spot, navigate by public transport to the tram stop Römerhof and jump on a Dolderbahn funicular. From the final stop at Dolder Grand, head to the forest and follow the signs to the Loorenkopf.
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"Weisses Kreuz" in Zurich isn't fancy - it's probably what some people would call an 'old man's pub', but what other pub has a 'Stammtisch' for regulars?
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I particularly like the variety of products they offer, which can make life a lot easier if you are gluten-free and they also have several vegan options.
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If you want to enjoy some good live jazz on Wednesdays, you should definitely try out this jam session that is clearly flirting with professionalism.
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It was made out of scrap metal and everyday objects and presents a nonsensical machine, a complex configuration of tubes, wheels, and motors.
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The outside area is also worth a visit. You'll find a beautiful collection of palms and agave in a sandy environment crossed by a water basin with fishes.
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"Raygrodski" in Zurich stands out as one of the city's best cocktail bars. Grab a Sir Mary or Hot Russian, relax and enjoy...
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