Tartes de Françoise Ghent

Tartes de Françoise Ghent

Homemade cakes and quiches

Nick from Ghent

About me I finished my studies in international relations at Ghent University in 2002. After one more year of studies in Louvain-la-neuve (close to Brussels), I left to work in Vienna for 3 years. In 2006 I was happy to move back to my beloved Ghent. I’m currently employed at University College Ghent, where I’m involved in international projects, hosting of Erasmus students, etc. ...
""Tartes de Françoise" in Ghent makes simple, honest, homemade cakes and tarts. Its only disadvantage is that this bakery is only take-away, and not eat-in."

The story goes back to 1994, where Françoise made her first cake in Brussels for friends. It was a big success, so she started making artisan cakes for friends and family. Soon she was contacted by other people, but also by bars and restaurants who wanted her simple, honest, homemade cakes. Today Tartes de Françoise produces cakes and quiches in Brussels and Ghent, according to the traditional recipes.

It's a very busy place, so if you want to make sure they have the cake or quiche you want, it's better to reserve in advance over the phone or on their website. The only disadvantage may be that it's only take-away and not eat-in. But actually if you eat a cake in one of the Ghent coffee houses, the chances or not that small that they get their cakes from Françoise (f.e. EXKI, Faja Lobi, a.o.). In the meantime you can find already some copies of this place, but none are as good as the original.

I'm especially fond of their cheesecake with speculoos and their chocolate cakes. But actually everything I tried was really yummie!

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Ghent Spotter Nick

About me I finished my studies in international relations at Ghent University in 2002. After one more year of studies in Louvain-la-neuve (close to Brussels), I left to work in Vienna for 3 years. In 2006 I was happy to move back to my beloved Ghent. I’m currently employed at University College Ghent, where I’m involved in international projects, hosting of Erasmus students, etc. In my free time I love to travel, to cook (mainly Belgian, Italian and Asian dishes), to explore the city, to visit restaurants, bars, theater, concerts, etc. If it comes to sports I try to swim and...

About this spot

François Laurent Plein 35

Cake (4p):

10

+32

92690669

Dec 2, 2025

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