Turkish coffee covered chickpeas! I admit that it sounds a bit wacky, but it’s one of those things that you have to have an open mind about. Taste it, and you’ll thank me.
Leblebi is an interesting thing: These roasted chickpeas are ignored by most (lonely remainders of a nut mix at the bar), or loved dearly by some others like me. Thankfully, the young creators of LEB have breathed new soul into this old-time favorite and created over ten flavors of leblebi. Think salty: paprika or garlic covered, extra crispy or plain roasted chickpeas make a delicious and healthy snack. In the mood for something sweet? Try the chocolate, honey-sesame or turkish coffee covered leblebi, or go for the nostalgic leblebi şekeri (candied leblebi).
One of the best things about LEB is its youthful and creative design and packaging ideas. You can get your leblebi in a box, jar or gift boxes -combine flavors and enjoy either on the go, or surprise friends with this unique gift. Make sure to eat while fresh: You’d never imagine chickpeas could taste this good!