In 2012, a tiny and long-abandoned space transformed and opened as a folklore-boho bistro cafe bar with Ukrainian interior references like textiles and hand-made embroideries hanging on the walls. Lesha (Alexandra in Greek), Olena and Bogdan are the owners - staff, always friendly and polite, came from Ukraine in 2000.
When 67 opened, it was one of the first brunch places in Athens, famous for its Ukrainian dishes, vegan choices and more, served every day fresh in large portions and with good value for money. Some of the traditional options are piroshki, Ukrainian dumplings with cabbage and meat. Also, 67 is well known for its signature dish, the national Ukrainian borscht soup.
If you prefer sweet to savoury Ukrainian temptations, you should order medivinc - the famous Ukrainian sponge cake or Syrnyk, a traditional cake from Lviv. If you are vegan, there is also spinach cake with berries and ricotta cheese. 67 is a very relaxed and friendly spot for studying or working. You can find local magazines and books to read for free if you want to spend time in the Exarchia area.
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I've been here with friends and they've all been amazed at the low prices, cool vibe and '90s memorabilia. Even the cocktails are named after Pokemon!
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It's really close to both Akropoli and Syggrou-Fix metro station, it has a nice vibe, a great selection of Greek international dishes and large portions!
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Once you enter, you will be amazed by the Japanese-cool decoration, especially by the huge blue mural with the 3D elements and the pink circle.
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Although Kalos Aeras is located on a busy road, there is no noise penetrating the leafy veranda, and stepping into the house is like time-traveling back to the 60s.
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Plateia Proskopon is surely not as hip as Plateia Varnava or other spots in Pagrati but has a unique atmosphere.
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I just love the chocolate-covered nuts in 1001 Geyseis! I recently tried the cocoa-covered pecan nuts and hopefully one day I will try all the variety the store has to offer!
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Entering Agias Zonis is like getting into a literal comfort zone. Although it starts from the bustling pedestrian zone of Fokionos Negri, Agias Zonis is a well-kept secret.
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There are actually three falafel places located next to each other in Plateia Vathis (Vathis square). All three places are equally good, offering huge portions for a great price.
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Located on the top of Lycabettus hill, the highest spot of the city right in the center of Athens, it is a steep walk to reach Prasini Tenta, but just the view itself is worth the hike.
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After filling your basket with pickled mushrooms and the lavash puff bread, try the candy bars with the illustrated packaging reminding you of the Soviet Union days.
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"O Lefteris" in Athens makes souvlaki the way our fathers & grandfathers like them best: no gyros, no tzatziki, no fries; just meat, pita, tomato & onion.
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