A few things have not been said about the souvlaki wrap (tylichto in Greek) of Lefteris o Politis. For 71 years (starting in 1951), this place has been offering Athenians its amazing wrapped souvlaki. Lefteris o Politis has been a constant value in the Omonia Square area since it was the city's heart, during its absolute degradation and devaluation, and now that the area is taking its first steps toward a better future. Class divisions have no place in Lefteris. Workers, artists, politicians, and immigrants eat the famous souvlaki side by side. There is a story according to which a rich industrialist used to send his son, who was studying abroad, dozens of souvlaki wraps from Lefteris.
Initially, the wrap was made with lamb, and from the 1980s on, with an amazing beef burger (bifteki in Greek). A well-cooked pita, a juicy burger, tomato, and onion are a unique and tasty combination. It is the epitome of delicious simplicity. Recently, Lefteris opened a second store on Romvis Street, no. 18 (Mon - Fri 12:00 - 23:00, Sat 12:00 - 19:00), ready to conquer the younger generations who frequent the area near Ermou Street.
Find your way with 263 Insider Tips from our Local Spotters
Matchpoint's interior is tastefully decorated, and the music is lovely but my favorite is sitting outside enjoying my drink and watching the world go by.
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Ode to socks has made good use of the local greek heroes such as the priest (pappa), the priest's wife, the sailor, and the fisherman, who are characteristic figures in every Greek's childhood.
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There are always dishes of the day in addition to the set menu, so no two visits to Mandragoras are ever the same. And kontosouvli is always available.
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It does not matter what you order when you visit Mouries because everything is made with the same care (however, my favorite dish here is the meatballs).
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Every time I cross Evripidou Street, I am overwhelmed by the aroma of cinnamon, pepper, and oregano, and images of Eastern bazaars come to mind.
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My two favorites are Sfakianopita with honey and the famous Dakos. Every plate is cooked in olive oil with lots of rosemary.
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Mauricio the cat likes to carry the latest publications, bringing attention to quality and design, and often hosts events such as reading time meetings with popular authors for his little friends.
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Discover top-quality Aussie coffee at The Roasting Warehouse in Neos Kosmos — where industrial style meets world-class brews and garden-side brunch.
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"Prigkiponisia" is one of my favorite pastry shops in Palaio Faliro, Athens. They're well known for their tsoureki bread & ice cream
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"Koukaki", the neighborhood in the center of Athens, is my favorite neighborhood anywhere in the world! Just come explore -- you won't regret it...
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"Melanthiou street" used to be an Athens street where drug addicts frequented - now it's a cyclist's joint, full of refreshing bars and creative studios.
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