Aspiring to be a one-stop shop for ecological and quality zero-waste solutions, Kyklo advocates for a slower and more conscious way of living.

The innovation found in Line is the why-in, meaning the grapeless wine which is produced via the same process as traditional wines, but fruit, such as figs or pomegranate, is used in the place of grapes.

In 2022, the garden opened to the public, after being constructed according to a biophilic design, serving as a green, calming 3.500 sq m zone in the center of the city.

Many souvlatzidika have started adding more “modern” ingredients in their souvlaki, such as lettuce or yellow sauce. But Giorgos-Gyzi keeps things simple, fresh, and tasty.

Founded in 2013, 90% of the team working in Myrtillo consists of people with disabilities as part of a social cooperative trying to provide a better future for vulnerable people and fight mental health stigma.

Ever heard about ancient Greek tech? This Athens museum offers interactive exhibits like the Antikythera Mechanism and robot-servant in a unique building.

Discover a hidden Athens' ancient sanctuary of Pan on Ardittou Street! Spot the faint Pan relief on a rock near Agia Fotini church — can you see him?

"Freatida" in Piraeus, the port of Athens, is an often-overlooked but beautiful and strange part of the city. Just look at those walls!

"Drapetsona" is an area in Piraeus (Athens) that I love for its industrial style architecture. Drapetsona is also famous for its street art.

Peiraiki in Athens is a place that any explorer would want to spot - the coast of Piraeus that starts from the Chatzikyriakeio area and ends at Pasalimani.

"Polyvios" in Piraeus, the port of Athens, is a super-authentic place where I've been coming for souvlaki portions with my parents for almost 35 years...

"Lipasmata of Drapetsona" in Piraeus, Athens is an ex-factory that's been turned into an urban park and recreational space! I like the concerts and sunsets