Maraboo is one of the most famous poems by Nikos Kavvadias, who travelled around the world as a sailorman and wrote about his love for the sea. But it was also the inspiration for our dearest friend Vicky, who opened her own ice cream shop in the super hype neighborhood of Pangrati!
Vicky has had this dream since she was a child—to have a small, cozy ice cream shop where people would come and taste her handmade ice cream. So, one day, she decided to travel to Rome—the heart of ice cream love—and take classes on how to make ice cream. And after that, Maraboo was born!
Dimitris and I visited her and tasted lots of flavors that night: mango, tahini, peanut butter, yogurt, black chocolate, fiori di latte – and believe me, it took us a lot of time to decide which flavor to choose! Apart from ice cream, Vicky also makes sorbet that is really fresh and colorful (like the mango one, which I really really liked!)
Vicky makes different flavors using seasonal ingredients every day. If she asks you if you want to add a biscuit to your ice cream, please say YES! Also note that at Maraboo, they do not use plastic—even the spoons are biodegradable! They also serve ice creams for your dog!
We all scream for Maraboo's ice cream!
2€ - 1 flavor / 3€ - 2 flavors/ 4€ - 3 flavors
Archelaou 17
2 flavors:
€
3
+30
2107247037
Find your way with 264 Insider Tips from our Local Spotters
Loved this Spot?Join your international community. Share your favs and become part of our international community!
The flower bouquets are naturally dried and painted with water-soluble, non-toxic colors. The dried flowers can decorate a space for 1 to 2 years!
by
Namaste presents classic Indian cuisine enriched with the dishes of the unique mountain country of Nepal and the flavours are authentic and refined!
by
And really, what to choose first? Takis Bakery produces every day thirty different types of bread, sandwiches, biscuits, pies, and sweets, in addition to the always fresh koulouri.
by
At La Bella Napoli, they make pizza the original Neapolitan way. The dough is thin and tasty, and the tomato sauce has a refined taste. Don't forget the tiramisu!
by
"Babouras" Athens is a cafe/bar in Petralona that combines the old with the new. My tip would be to bring your camera with you - the light's very pretty.
by
"Au Revoir" is, simply put, the oldest bar in Athens. It opened in 1958 and has been serving classic drinks since then. Even Frank Sinatra paid a visit.
by
"Rema Pikrodafnis" is one of the few relatively untouched streams in Athens. I love this seemingly abandoned part of it, a symbol of what Greece really is.
by
"Homesick" Athens is my go-to cafe/bar in Eksarheia when I want some retro decoration and a nice beer with hearty freebies. Don't miss talking to the owner!
by
The "Eugenides Digital Planetarium" (est. 2003) in Athens is a fantastic place to get to enjoy an educational spectacle! I have so many memories from here.
by
It's at the perfect location, on a pedestrian zone close to this Athens' neighborhood, Nea Smyrni, central square, playing music and throwing parties.
by
"Alsos Neas Smyrnis" in Athens is my neighborhood park where I go to run. It's an ideal place to relax and enjoy a low-key Athenian park setting.
by
264 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 264 Insider Tips