If you are visiting the archaeological park of Acadimia Platonos, one of the most prestigious educational establishments of ancient Athens, which was founded by the philosopher Plato, you must also take a walk in the nearby neighborhood of Kolonos. Between the modern high-rises, you come across the small houses of Kolonos, built between 1900 and 1935. Their unadorned facades and simple construction with just one floor and a small yard give the impression that their owners, who were primarily middle-class Athenian citizens at the time, recognized the sanctity and significance of the nearby Acamidia. Some of these houses are still inhabited by elders who refuse to leave them, but most of them have fallen into disrepair over time. It is an image of an authentic part of Athenian everyday life that is fading and worth preserving in every way.
But in order to have a complete experience of the neighborhood you must visit Mouries. This place was for many years a traditional cafe, which, when the owner died, his children (with their mother as a cook) took over and turned into a tavern. The food here, homemade and delicious, is a journey through time to an era of purity and authenticity. It does not matter what you order because everything is made with the same care (however, my favorite dish here is the meatballs). But apart from the food, the place itself has a simplicity, honesty, and laid-back atmosphere that wins you over from the first moment.
Find your way with 265 Insider Tips from our Local Spotters
Loved this Spot?Join your international community. Share your favs and become part of our international community!
The innovation found in Line is the why-in, meaning the grapeless wine which is produced via the same process as traditional wines, but fruit, such as figs or pomegranate, is used in the place of grapes.
by
In 2022, the garden opened to the public, after being constructed according to a biophilic design, serving as a green, calming 3.500 sq m zone in the center of the city.
by
Many souvlatzidika have started adding more “modern” ingredients in their souvlaki, such as lettuce or yellow sauce. But Giorgos-Gyzi keeps things simple, fresh, and tasty.
by
Founded in 2013, 90% of the team working in Myrtillo consists of people with disabilities as part of a social cooperative trying to provide a better future for vulnerable people and fight mental health stigma.
by
Ever heard about ancient Greek tech? This Athens museum offers interactive exhibits like the Antikythera Mechanism and robot-servant in a unique building.
by
Discover a hidden Athens' ancient sanctuary of Pan on Ardittou Street! Spot the faint Pan relief on a rock near Agia Fotini church — can you see him?
by
"Freatida" in Piraeus, the port of Athens, is an often-overlooked but beautiful and strange part of the city. Just look at those walls!
by
"Little Pot Ceramics" in Athens is one of my favorite ceramic shops in the city - come meet Tonia and her creative obsession with this ancient modern art!
by
"Drapetsona" is an area in Piraeus (Athens) that I love for its industrial style architecture. Drapetsona is also famous for its street art.
by
"Polyvios" in Piraeus, the port of Athens, is a super-authentic place where I've been coming for souvlaki portions with my parents for almost 35 years...
by
265 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 265 Insider Tips