The farmers market, more correctly "people's market" - a direct translation from Greek (laikí agorá) - is a tradition everywhere in Greece. Vendors, merchants and farmers from all over the country meet at a specific time and place every week and set up their benches on a town street. In Nea Smyrni, my hometown, this is Megalou Alexandrou St every Wednesday, and it goes on for 500m, not including sidestreets.
It's important to remember that laikí isn't just a farmer's market: there you can find not only fresh, seasonal fruits and vegetables, but also fish, olives and olive oil, nuts, wine, underwear, clothes, shoes, kitchen utensils, cleaning products and more. In other words, anything a housewife -or houseperson, we're not sexist!- might need. My grandmother only ever did her grocery shopping at the laikí. She would rarely go to the supermarket.
Nowadays, I'm following in her footsteps and carrying on the tradition. Unfortunately, it's mostly other grandmas I see when I stroll along Megalou Alexandrou on Wednesdays, though in the last few years, I've been noticing more and more young people rediscovering the old ways.
The produce on sale in these markets is not organic unless stated, but it's the best quality and cheapest non-organic food you can possibly find. Indicatively: €1 for a braid of garlic, €1.50 for 1kg of rice, €2 for 2kg of broccoli. The later you go, the better bargains you'll find.
To get there, take a tram to Agias Foteinis or Megalou Alexandrou.
Megalou Alexandrou, 17121
3kg oranges:
€
no-price
Find your way with 264 Insider Tips from our Local Spotters
Loved this Spot?Join your international community. Share your favs and become part of our international community!
Quality and unique materials, special and simple colors, fashion, and personal style are combined in a large collection of men's and women's hats.
by
The unique pancakes at Buho (sweet and savory) are in my opinion, the best I have tried in the city and the menu has enough options to satisfy all tastes.
by
A well-cooked pita, a juicy burger, tomato, and onion are a unique and tasty combination. It is the epitome of delicious simplicity.
by
My favourite burger is the Bacon Mushroom Melt, and my favourite sandwich is the Tika, which is slightly spicy and causes a chain of flavour explosions!
by
Shedia is heavily focused on sustainability and inclusivity: pets have their own menu, the menu is also offered in Braille, and the oil used is produced by the Niarchos park trees and then recycled.
by
Teras is full of contradictions: it is unconventionally named (teras means 'monster' in greek) in an ugly way but it is one of the most beautiful places to enjoy your drink.
by
We call these boxes KAFAO (ΚΑΦΑΟ in Greek) and they are basically the Greekized pronunciation of the German acronym KV (Ka-Fau)...
by
The story of Rizopoulos family's involvement with coffee begins in the early 20th century, specifically in 1901, when Andreas Rizopoulos arrived in Athens,
by
I've been here with friends and they've all been amazed at the low prices, cool vibe and '90s memorabilia. Even the cocktails are named after Pokemon!
by
It's really close to both Akropoli and Syggrou-Fix metro station, it has a nice vibe, a great selection of Greek international dishes and large portions!
by
Once you enter, you will be amazed by the Japanese-cool decoration, especially by the huge blue mural with the 3D elements and the pink circle.
by
264 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 264 Insider Tips