The word “starata” has a dual meaning; firstly, it means that something consists of wheat but it also designates honestly-spoken words. I can see both concepts in the freshly-baked pies that you can get at this location. Phyllo pies are a great part of traditional Greek cuisine, rooted in the times back when every house had a wood-burning oven and women had to be creative with simple, seasonal goods.
The owners of Starata take great pride in their fresh, locally-sourced ingredients and the phyllo that is prepared daily in front of their customers. There is a wide range of savory pies, such as those with tomato, mushroom, or kasseri (a type of rich yellow cheese) filling. If you have a sweet tooth you can try the milk pie which contains a mixture of cream and sugar and a delicious browned top. Their pies make me reminiscent of the ones my own grandmother made, and they provide a great option for a snack or light lunch.
Find your way with 262 Insider Tips from our Local Spotters
The meticulous look and distinct flavour of Pâte et Crème's sweets are captivating. And the perfectly balanced sweet and sour lemon tart is unforgettable.
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Dimitris (the owner) and Stella (the bartender) are great at mixing flavors and serving special tropical cocktails and spirits from all over the world.
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The small bakery opened in the 60s, as an all-night bakery that sells fresh koulouri with sesame bread rings with sesame, reggato cheese, and raisins.
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A few minutes away from the Music Hall of Athens, every night, the small truck has always queued to serve the famished people who pass from Mavili Square.
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Famous for its vegan options and Ukrainian dishes like piroshki and borscht soup, 67 is also a very relaxed and friendly spot for studying or working.
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Aggelos, the owner, welcomes everyone with a smile and perfect suggestions, always eager to express his encyclopedic knowledge of comic books.
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"Lacandona" Athens is fair trade cafe/grocery store. It's one of my favorite places for a coffee - don't miss their exciting mojito parties!
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