Talking Breads Athens

Talking about street food

Antonis from Athens

Antonis Tsapepas (1974) About me I was born in Athens, a few metres from the Ancient Cemetery of Kerameikos, as were my father and my grandfather. Therefore, I consider myself a native of this unique city. Perhaps these images of the ancient monuments from my childhood made me want to become an archaeologist. I was able to do this by earning a degree in archaeology from t...
"My favourite burger is the Bacon Mushroom Melt, and my favourite sandwich is the Tika, which is slightly spicy and causes a chain of flavour explosions!"

Discussing street food in Athens has inevitably led to Talking Breads in recent years. A place is known to have redefined street food in Athens and introduced the concept of slow street food. Two friends and chefs started this shop in Exarchion Square, putting it back on the city's culinary map.

Everything starts with the excellent bread baked daily in the shop—fluffy brioche for burgers and soft, buttery bread for sandwiches. At the same time, the quality of the materials they use is excellent, and nothing is left to chance, from the meats (which are marinated and then braised or sous vide cooked) to the potatoes and the sauces.

When I visit Talking Breads, even though I have already thought and decided what I will eat, my decision always changes at the last moment in front of their menu. The decision is challenging with more than ten options for burgers and five options for sandwiches. My favourite burger is the Bacon Mushroom Melt, and my favourite sandwich is the Tika, which is slightly spicy and causes a chain of flavour explosions in your mouth from the first bite. Of course, the menu does not end here, as the pizza rolls become a separate proposition. Finally, two of the store's desserts, Apple Caramel Pizza and Choco Psycho Burger, have their own fanatical audience that comes here just for them.

Talking Breads is the epitome of quality street food in Athens.

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Athens Spotter Antonis

Antonis Tsapepas (1974) About me I was born in Athens, a few metres from the Ancient Cemetery of Kerameikos, as were my father and my grandfather. Therefore, I consider myself a native of this unique city. Perhaps these images of the ancient monuments from my childhood made me want to become an archaeologist. I was able to do this by earning a degree in archaeology from the University of Athens, even though I never worked in the field. So over time, archaeology and my love for Athens turned into a constant quest to uncover its secrets, neighbourhoods, bui...

About this spot

Spirou Trikoupi 11

Tika:

7.80

+30

2111839731

Nov 16, 2025

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