It's the kind of place where you get lost inside a book reading about your next destination or discovering a new exotic one. Once you step inside, you're already surrounded by shelves full of stacks and stacks of books. Each shelf is divided into continents. Upstairs you will find mainly European destinations and downstairs the rest of the world.
One of my favourite parts of this bookstore is the travel advertisement board. You will find it on your right as soon as you enter through that door. It is divided by continents in the same way the shelves are. "I am travelling to Africa this coming Christmas and would love to find someone to share this travelling experience with. If you feel you are up for the adventure contact me on..." are the kind of messages you will encounter.
An important and interesting fact is that it is Europe's biggest travel bookstore. Pep Bernadas, the initiator of this project, wanted to create an atmosphere where travellers could meet, generate encounters with travel, ideas about travel and projects that enclose them.
There is a cafe downstairs where you can find a variety of beverages and coffee whilst you leaf through a book. The atmosphere of this little space already gets you into a travel mood. Looking around you, you see people with the same interest as you; reading through a travel guide book planning their next trip, a group of students working on a project, people typing frantically on their MacBooks...
Find your way with 178 Insider Tips from our Local Spotters
The first time I had a coffee at "Ca La Roseta", I told the owner 'this is the best coffee I've had in Barcelona'; he calmly replied: 'of course it is!'
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"Collonut" in Barcelona is a typical Catalunyan vermut and tapas bar, but they have managed to give it a nice young touch - and it's not a tourist trap!
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"Fishology" in Barcelona makes some really cool things with fish. It has everything it takes to become an emblematic spot in town!
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With a bar that comfortably fits only 2 people, it's the quintessential nook that beckons you to dive into the city's authenticity.
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While sticking to your favorite dishes is fine, the daily specials you can find here allow you to explore new flavors with seasonal products.
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Their commitment to fresh ingredients and the option for half portions or tasting format dishes is perfect for sampling their consistently superb cuisine.
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The soul behind these flavors is Chef Jordi Esteve, who describes his cooking as "modern and imaginative", blending tradition with a contemporary touch.
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The crowd at Celler Panotxa is an eclectic mix, spanning various styles. This diversity extends to their menu, which is surprisingly comprehensive.
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Crossandra is a quaint little shop with a clear focus: cannelloni and croquettes to go. The selection includes gluten-free & lactose-free products as well.
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The menu strikes the perfect balance between simplicity and variety. It's concise enough not to overwhelm yet diverse enough to cater to all tastes.
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178 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
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