Can Recasens Barcelona

Ham and cheese heaven

Carlos from Barcelona

About me I was born in Caracas, lived most of my life in London, also spent some time in Buenos Aires and Leeds, and finally moved to Barcelona in 2011. My passions are good food, reading, films and filmmaking, family and family history, and Barcelona. Why Barcelona? What I love about Barcelona is that I find new things in it to be amazed by all the time. It's a city that ...
""Can Recasens" in Barcelona is always full; the best sign of a good restaurant. It specialises in charcuterie & cheeses. I could really stay there all day."

The first thing I noticed about Recasens was that it was always full; the best sign of a good restaurant. After walking past several times I decided it was time to eat there.

Recasens is a local institution in Poblenou. It’s set in a very handsome art nouveau building on the corner of the Rambla and specialises in charcuterie and cheeses. As you step into what must have been an old delicatessen, you are engulfed by a heady mix of cheese and ham aromas. I could stay there all day. Once your turn is up, a member of staff is on hand to take you down the rabbit warren inside to your table. Speaking of staff, service is generally good but I've had times when they take ages to serve you, so be warned...

The décor is eclectic and very appealing, just right for exploring their delicious selection of cheese and cold meats and excellent wines. You can also opt for one of their set platters or boards which start at around 20€. Local artists are encouraged to show their art on the walls, and if you like it, buy it.

One of the specialities is giant torrades or toasted farmhouse bread topped with delicious ingredients. When I go, I like to ask the waiter for some suggestions; the menu is varied and it’s good to get a helping hand.

The place does fill up so book ahead or turn up early.

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Barcelona Spotter Carlos

About me I was born in Caracas, lived most of my life in London, also spent some time in Buenos Aires and Leeds, and finally moved to Barcelona in 2011. My passions are good food, reading, films and filmmaking, family and family history, and Barcelona. Why Barcelona? What I love about Barcelona is that I find new things in it to be amazed by all the time. It's a city that is constantly renewing itself but still manages to retain its sense of tradition, music festivals that bring the world together into one spot, to people in my neighborhood who take the time to greet y...

About this spot

Rambla del poblenou 102

Salmon torrada:

10.90

+34

933008123

Oct 30, 2025

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