I am usually a big fan of trying different cuisines, especially of the countries I'm travelling in, but sometimes you need to go back to the basics and nothing screams "comfort food" more than pizza.
This place is even more special because it is owned by the Condurro family, who have been in the business in Italy since 1870 and are very famous for their pizzas. You may be familiar with their pizzas from the movie Eat Pray Love. There is a scene where Julia Roberts goes to try the pizza in Rome and she has a foodgasm. I find that scene to be pretty accurate.
So, as I was saying, the pizzas are delicious. They are very big in size so you can order one to share too. There arent many options to choose from because they keep their menu traditional but besides the pizza you can also try the calzones and some delicious desserts they offer.
Extra tip: You can end your meal with a coffee, which is also authentic Italian.
Find your way with 178 Insider Tips from our Local Spotters
Loved this Spot? And love your city? Join your local team. Share your favs and become part of our international community!
Topik blends Catalan cuisine with primarily Asian influences, offering traditional, slow-cooked dishes with intense flavors and perfect execution.
by
Beyond its galleries and stages, you're invited to unleash your creativity through workshops, or immerse yourself in theater or film clubs.
by
The first time I had a coffee at "Ca La Roseta", I told the owner 'this is the best coffee I've had in Barcelona'; he calmly replied: 'of course it is!'
by
"Collonut" in Barcelona is a typical Catalunyan vermut and tapas bar, but they have managed to give it a nice young touch - and it's not a tourist trap!
by
"Fishology" in Barcelona makes some really cool things with fish. It has everything it takes to become an emblematic spot in town!
by
With a bar that comfortably fits only 2 people, it's the quintessential nook that beckons you to dive into the city's authenticity.
by
While sticking to your favorite dishes is fine, the daily specials you can find here allow you to explore new flavors with seasonal products.
by
The soul behind these flavors is Chef Jordi Esteve, who describes his cooking as "modern and imaginative", blending tradition with a contemporary touch.
by
Their commitment to fresh ingredients and the option for half portions or tasting format dishes is perfect for sampling their consistently superb cuisine.
by
The crowd at Celler Panotxa is an eclectic mix, spanning various styles. This diversity extends to their menu, which is surprisingly comprehensive.
by
178 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 178 Insider Tips