Topik blends Catalan cuisine with primarily Asian influences, offering traditional, slow-cooked dishes with intense flavors and perfect execution.

Beyond its galleries and stages, you're invited to unleash your creativity through workshops, or immerse yourself in theater or film clubs.

The first time I had a coffee at "Ca La Roseta", I told the owner 'this is the best coffee I've had in Barcelona'; he calmly replied: 'of course it is!'

"Collonut" in Barcelona is a typical Catalunyan vermut and tapas bar, but they have managed to give it a nice young touch - and it's not a tourist trap!

"Fishology" in Barcelona makes some really cool things with fish. It has everything it takes to become an emblematic spot in town!

"El Tigre" is a lovely terrace with tropical vibes in Barcelona! It got me hooked from the 1st time! My favorite here is the pomada, a refreshing gin-lemonade...

"Parallelo" gelato is my absolute favourite in Barcelona. Totally worth the 2.5-km walk there. My favorite is the cream-peanut-dulce de leche ice cream!

With a bar that comfortably fits only 2 people, it's the quintessential nook that beckons you to dive into the city's authenticity.

While sticking to your favorite dishes is fine, the daily specials you can find here allow you to explore new flavors with seasonal products.

The soul behind these flavors is Chef Jordi Esteve, who describes his cooking as "modern and imaginative", blending tradition with a contemporary touch.

Their commitment to fresh ingredients and the option for half portions or tasting format dishes is perfect for sampling their consistently superb cuisine.

The crowd at Celler Panotxa is an eclectic mix, spanning various styles. This diversity extends to their menu, which is surprisingly comprehensive.