Maison Carne Barcelona

Meat lovers' paradise

Rafael from Barcelona

About me I am somebody who is in love with everything related to gastronomy and different cultures. That said, I have specialized myself in beer and coffee. After some courses in barismo, coffee roasting and becoming a beer sommelier, I can get into this world with more information in order to enjoy it to the most. Although I do everything as a hobby, I hope it can soon become my daily job.&...
""Maison Carne" has become one of my favorites in Barcelona. The concept is simple: a 1kg of ribeye steak for two, with fries & salad. Simple. Perfect."

Maison Carne, or Meat Mansion. The name tells a lot about the place. They have an extremely cool concept. It's a one item menu when you talk about meat: a 1kg ribeye steak with a side of fries and salad for the trifle of 29 euro. The flavor and quality of the meat are astonishing. The service is great, and they keep every other thing very simple. For example, they sell the wine by the centimeter: 1 euro = 1 centimeter, and it works the same for the cheese: 100g for 6 euros. The amazing cheese and delicious wine have made this restaurant one of my favorites in BCN.

As we got to our table, the lovely team welcomed us and briefly explained the concept of Maison Carne as I sensed that amazing steak smell all over the room. My mouth was already watering! We ordered a 1kg ribeye steak and for entrees they brought us some nice bread and paté. In around 15 min the meat had arrived - and our happiness. That 1kg piece of meat was destroyed in no time.

Our meal was accompanied by a great house wine sold by the centimeter, and for dessert - as the place has french origin - it could not be anything but the delicious chocolate mousse.

All of that for less than 45 euros! Meat with that high quality is usually at least 50% more expensive. So please, don't you dare miss this place!

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Barcelona Spotter Rafael

About me I am somebody who is in love with everything related to gastronomy and different cultures. That said, I have specialized myself in beer and coffee. After some courses in barismo, coffee roasting and becoming a beer sommelier, I can get into this world with more information in order to enjoy it to the most. Although I do everything as a hobby, I hope it can soon become my daily job. After moving to Barcelona, I was able to create BCNCOFFEEGUIDE, which has everything you need when searching for specialty coffee, with the most complete map of spots of the city! &...

About this spot

204 Carrer de Mallorrca

Meal for 2:

45

+34

934609745

Sep 13, 2025

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