With a bar that comfortably fits only 2 people, it's the quintessential nook that beckons you to dive into the city's authenticity.

Their commitment to fresh ingredients and the option for half portions or tasting format dishes is perfect for sampling their consistently superb cuisine.

The soul behind these flavors is Chef Jordi Esteve, who describes his cooking as "modern and imaginative", blending tradition with a contemporary touch.

The crowd at Celler Panotxa is an eclectic mix, spanning various styles. This diversity extends to their menu, which is surprisingly comprehensive.

Crossandra is a quaint little shop with a clear focus: cannelloni and croquettes to go. The selection includes gluten-free & lactose-free products as well.

The menu strikes the perfect balance between simplicity and variety. It's concise enough not to overwhelm yet diverse enough to cater to all tastes.

Whether it's the perfectly steamed buns or the intricately folded dumplings, you can taste the care and expertise in each dish.

A whisper from the past, with a history stretching back over 250 years – they've been lighting up Barcelona since before the invention of the light bulb!

A must-try is the Tarta de la Abuela – a brioche-like sponge cake soaked in white Orujo and filled with whipped cream, a delightful end to your meal.

"Sala Apolo" in Barcelona is a legendary club that stands out as being one of the oldest ballrooms in Europe. I love the wide variety of music styles here.

"Bun Bo" Barcelona is one of the restaurants I keep going back to. Here I spoil myself with Asian delights when I am too lazy to cook. Very cheap too!

"Zizinia de les Flors" in Barcelona is founded on food autonomy and is by far one of the most interesting restaurant concepts I have ever visited...