If you're into indie music and a good beer, as I am, why not have a few drinks in this emblematic bar in Gràcia?
Situated near Plaça de la Vila de Gràcia, Vinilo Bar is a small and popular spot that first opened its doors in 2005. It's owned by Jordi Lanuza, the singer for Barcelona dreampop band, Inspira.
It's the place where local indie musicians meet, and many bands started their lives here. A few years ago, the bar had it's own music festival, ViniloFest. It's considered an important place in terms of promoting a healthy Barcelona indie music scene.
This charming bar has a huge screen and a projector which plays old movies, and a good few posters of musicians such as Bowie, and images related to live music dot the wall between three large mirrors.
Actor Elijah Wood – Frodo in Lord of the Rings- once said in an interview that he spent a good amount of time in this bar when they were filming the movie Grand Piano.
If you walk past the bar when it's closed you'll see that the painting on the metal blind is from the cover art for Elliott Smith's album 'Figure 8'.
A caña costs 2.50€, and they've also got a wide selection of bottled beers – including La Goudale and their own bottled beer, Vinilo Pale Ale.
It's a good spot to have a few drinks with friends and enjoy the indie side of Barcelona.
Carrer de Matilde 2
Glass of beer:
€
2.50
+34
931129326
Find your way with 178 Insider Tips from our Local Spotters
The first time I had a coffee at "Ca La Roseta", I told the owner 'this is the best coffee I've had in Barcelona'; he calmly replied: 'of course it is!'
by
"Collonut" in Barcelona is a typical Catalunyan vermut and tapas bar, but they have managed to give it a nice young touch - and it's not a tourist trap!
by
"Fishology" in Barcelona makes some really cool things with fish. It has everything it takes to become an emblematic spot in town!
by
With a bar that comfortably fits only 2 people, it's the quintessential nook that beckons you to dive into the city's authenticity.
by
While sticking to your favorite dishes is fine, the daily specials you can find here allow you to explore new flavors with seasonal products.
by
Their commitment to fresh ingredients and the option for half portions or tasting format dishes is perfect for sampling their consistently superb cuisine.
by
The soul behind these flavors is Chef Jordi Esteve, who describes his cooking as "modern and imaginative", blending tradition with a contemporary touch.
by
The crowd at Celler Panotxa is an eclectic mix, spanning various styles. This diversity extends to their menu, which is surprisingly comprehensive.
by
Crossandra is a quaint little shop with a clear focus: cannelloni and croquettes to go. The selection includes gluten-free & lactose-free products as well.
by
The menu strikes the perfect balance between simplicity and variety. It's concise enough not to overwhelm yet diverse enough to cater to all tastes.
by
178 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 178 Insider Tips