Andraschko Coffee will always have a special place in my heart: their "Wiener Kaffeehaus Mischung" Espresso blend is the coffee that actually made me like coffee. Andraschko is a family-run speciality coffee roastery whose founders frequently travel to see the coffee farmers they work with and to discover new coffees, a philosophy they call "from crop to cup" which I think deserves to be supported.
There is a list of retailers on their website, however I highly recommend visiting them at their roastery in Tempelhof. The location is in an industrial area about a 25 minute walk away from the u-bahn station Ullsteinstraße. To be quite honest I think it is a little ugly from the outside – I nearly walked past it the first time I visited – but don't be fooled. Once inside you will have a view on the whole production process and there is usually a delicious smell of roasted coffee in the air. The last time I was there I was able to taste several different blends, so if you are unsure which one to buy do not hesitate to ask. All employees I have met so far are very friendly and enjoy talking about all aspects of coffee and you can buy all sorts of coffee making equipment you are still missing.
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"She Said" in Berlin features books by female and queer authors only - it's the kind of bookstore that was still missing from our diverse city!
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What makes them even more special is their friendly nature. On most days, you might run into their owner Jonathan, the heart and soul of the café. SPRO would not shine the same way without his thoughtfulness.
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They take the traditional döner in Berlin and transform it into a borderline art form. With flavorful sauces, meat, vegetables, spices, herbs, bread, and cheese, there's no wonder each bite tastes better than the last.
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Heard of a croffle? What about an egg drop sandwich? Well, let me introduce you to your new favourite brunch food. Even if you've heard of these two before, you must try Puffle Bees.
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For €2, you can enjoy their falafel, shawarma, or kafta wrap. Their falafel wrap can be fully plant-based, too, just let them know, so they omit some sauces. They're better off as a snack because they're a bit on the smaller side.
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Gözleme is a savoury doughy Turkish bread, somewhat similar to a turnover or quesadilla. This stuffed flatbread can be filled with all sorts of ingredients, most commonly meat, cheese, or vegetables.
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I'm here to introduce you to one of the best vegan restaurants in Berlin: Alaska Bar. Everything is great at Alaska Bar, which works out wonderfully because they are a tapas restaurant!
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Their Sabich includes delicious eggplant, potato, tomato salsa, egg, pickled red onion, fresh herbs, tahini, Iraqi curry, harissa, and salted lemon. All of it is served inside a fluffy, freshly baked pita.
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This restaurant will have you double-checking with the waiter if the food is genuinely vegan. This is part of what makes this place so special: its authentic and inventive nature.
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This small bakery located in the neighbourhood of Graefekiez, Kreuzberg may seem unassuming at first, but step inside and you'll see the magic this little shop brings to this kiez.
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"Neue Nationalgalerie" is THE museum for modern art in Berlin, it is simply a must-go. Recently renovated with more to come, it's an absolute must-visit!
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The farmer's market on Karl-Marx-Platz in Rixdorf, Berlin is one of my favorite markets and a favorite of tourists & locals alike! Great street food, too.
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