Andraschko Coffee will always have a special place in my heart: their "Wiener Kaffeehaus Mischung" Espresso blend is the coffee that actually made me like coffee. Andraschko is a family-run speciality coffee roastery whose founders frequently travel to see the coffee farmers they work with and to discover new coffees, a philosophy they call "from crop to cup" which I think deserves to be supported.
There is a list of retailers on their website, however I highly recommend visiting them at their roastery in Tempelhof. The location is in an industrial area about a 25 minute walk away from the u-bahn station Ullsteinstraße. To be quite honest I think it is a little ugly from the outside – I nearly walked past it the first time I visited – but don't be fooled. Once inside you will have a view on the whole production process and there is usually a delicious smell of roasted coffee in the air. The last time I was there I was able to taste several different blends, so if you are unsure which one to buy do not hesitate to ask. All employees I have met so far are very friendly and enjoy talking about all aspects of coffee and you can buy all sorts of coffee making equipment you are still missing.
Find your way with 215 Insider Tips from our Local Spotters
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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