Living in a major city such as Berlin I sometimes find it hard to remember where all the groceries, meats and cheeses actually come from and that they don't just magically materialise in supermarkets. Visiting the local farmers market is my favourite way of bringing myself back down to earth. Kranoldplatz, a small square right beside S-Bahn station Lichterfelde Ost, transforms itself into a buzzing marketplace twice a week. There is always a lot to choose from: various fruit & vegetable stalls, a dedicated potato stall (my favourite!), an organic butcher, bakeries, cheeses, spices, local honey... you name it. Apart from the food I also get flowers and plants here.
The market is also full of options for a quick lunch: cakes and coffee, Bratwurst, or what I like to do: buy flatbread and a couple of cream cheese spreads to dip it in at the Turkish stall!
It is always best to visit sooner rather than later- depending on the weather, most stalls start packing at around 13:00.
Kranoldplatz
€
no-price
Explore cities like a local with Spotted by Locals - discover hidden gems and all our locals’ favourites! Get full access to our Berlin guide.
"She Said" in Berlin features books by female and queer authors only - it's the kind of bookstore that was still missing from our diverse city!
By
What makes them even more special is their friendly nature. On most days, you might run into their owner Jonathan, the heart and soul of the café. SPRO would not shine the same way without his thoughtfulness.
By
They take the traditional döner in Berlin and transform it into a borderline art form. With flavorful sauces, meat, vegetables, spices, herbs, bread, and cheese, there's no wonder each bite tastes better than the last.
By
Heard of a croffle? What about an egg drop sandwich? Well, let me introduce you to your new favourite brunch food. Even if you've heard of these two before, you must try Puffle Bees.
By
For €2, you can enjoy their falafel, shawarma, or kafta wrap. Their falafel wrap can be fully plant-based, too, just let them know, so they omit some sauces. They're better off as a snack because they're a bit on the smaller side.
By
Gözleme is a savoury doughy Turkish bread, somewhat similar to a turnover or quesadilla. This stuffed flatbread can be filled with all sorts of ingredients, most commonly meat, cheese, or vegetables.
By
I'm here to introduce you to one of the best vegan restaurants in Berlin: Alaska Bar. Everything is great at Alaska Bar, which works out wonderfully because they are a tapas restaurant!
By
Their Sabich includes delicious eggplant, potato, tomato salsa, egg, pickled red onion, fresh herbs, tahini, Iraqi curry, harissa, and salted lemon. All of it is served inside a fluffy, freshly baked pita.
By
This restaurant will have you double-checking with the waiter if the food is genuinely vegan. This is part of what makes this place so special: its authentic and inventive nature.
By
This small bakery located in the neighbourhood of Graefekiez, Kreuzberg may seem unassuming at first, but step inside and you'll see the magic this little shop brings to this kiez.
By
"Neue Nationalgalerie" is THE museum for modern art in Berlin, it is simply a must-go. Recently renovated with more to come, it's an absolute must-visit!
By
The farmer's market on Karl-Marx-Platz in Rixdorf, Berlin is one of my favorite markets and a favorite of tourists & locals alike! Great street food, too.
By